Healthy Flourless Chocolate Loaf with Pure Goodness Protein

Anyone who knows me knows I have a sweet tooth. However, I still want to eat a healthy diet, which is why I enjoy experimenting with typical dessert foods and making them healthier at home. That is how this healthy flourless chocolate loaf came to be. It is quick to make, uses just four ingredients, and barely requires any dishes. Suitable for nearly all diets, this rich and fudgy loaf is gluten-free, grain-free, vegan, naturally sweetened, and packed with 71 g of protein in the entire loaf.

Healthy Flourless Chocolate Loaf - Vegan, Gluten-Free, Naturally Sweetened, Packed with Protein

I used Pure Goodness chocolate pumpkin seed protein powder for its delicious flavour and added nutrition. I had never seen a protein powder made of pumpkin seeds before, and this one blew me away. Pure Goodness cold presses their non-GMO pumpkin seeds to maximize the nutrient preservation which results in a plant-based protein powder that also contains 18 different amino acids. Their product is gluten-free, soy-free, vegan, paleo, and raw meaning it is safe and healthy for all different dietary restrictions.

Pure Goodness is also a company with a conscience. I was thrilled to find that their chocolate flavoured protein powder uses fair trade cocoa powder. They also donate 1% of sales to Children’s Hunger Fund to provide nutritious food to struggling families in the U.S. You can find out more of what Pure Goodness is up to on Instagram, Facebook, Twitter, and Pinterest.

Healthy Flourless Chocolate Loaf with Pure Goodness Protein Powder

Healthy Flourless Chocolate Loaf

2 ripe bananas
1 c creamy natural peanut butter
1/4 c honey
1/3 c Pure Goodness Pumpkin Seed Protein Powder in Chocolate

Preheat oven to 350 degrees.
Place all ingredients into a food processor and process until smooth.
Grease a 4 x 8 inch loaf pan.
Spread batter evenly into the loaf pan.
Bake for 35-40 minutes until edges are browned and a toothpick comes out clean.
Allow to cool on a cooling rack.
Enjoy! Then store leftovers (if there are any) in the refrigerator.

This conversation is sponsored by Pure Goodness. All opinions and writing are my own.

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5 Comment

  1. Reply
    Amy R
    March 8, 2016 at 10:14 am

    Man, I have pure pumpkin seed protein powder, but it is not chocolate! I wish it was. I bet this would still be good banana bread. 🙂 I might have to try it. I also have a recipe we use for a “regular” type bread. It looks like a loaf but tastes more like bread. It’s 1 cup peanut butter, 5 eggs, 1 tsp baking soda, 1 tsp cinnamon, and 2 Tbs maple syrup (or 1 Tbs honey). Mix all together until completely smooth. Bake at 325 for 30-50 minutes.

    1. Reply
      March 8, 2016 at 1:10 pm

      Oh, cool! I’m surprised by that much peanut butter in a bread, but I do love peanut butter, haha.

  2. Reply
    Kim Cunningham
    March 17, 2016 at 2:48 pm

    Oh this sounds good!

  3. Reply
    March 18, 2016 at 1:25 pm

    I didn’t know about pumpkin seed protien powder! this looks amazing. I am gluten free so have to try this.
    Thanks for sharing with us on Thursday Favorite Things!

    1. Reply
      March 20, 2016 at 11:58 am

      Yeah, I had never seen it before either. It was great. Enjoy the recipe!

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